2. Salty restaurant review

Another new restaurant trying to position itself as high-end (esp prices) but the restaurant atmosphere and food quality isn’t yet up to the expected standard. It’s almost offensive to the customer, thinking they’d pay exorbitant amounts for mediocrity.

Just a tip: if customers preorder a dish because they know it takes a long time to prepare, it’s logical to assume that this is because they want to be able to eat as soon as they’re seated. It’s extremely redundant to have your customers pre-order dishes just to have them sit around twiddling their thumbs for an hour waiting for said dish.